Cooking bread with geothermal heat underground, Myvatn, Iceland
Tins with ingredients for bread are buried in the hot ground for approximately 24 hours. In Icelandic the bread is known as Hverabraud. Higher resolution images available from rth@arctic-images.com (there is a licensing fee depending on the use).
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Tag
Reuse
Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0) (opens in a new window)Credit: Ragnar Sigurdsson (arctic-images.com) (distributed via imaggeo.egu.eu)
Properties
Type
Image
Format
JPG
Size
266.9 KB
Width
1200 px
Height
800 px
Aspect
3:2
Exposure
27 mm f/5.6 1/80 s ISO 160
Coordinates
65.2426, -17.0947
Tint
Grayish purplish blue
Submitted
10 January 2010
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