Cooking bread with geothermal heat underground, Myvatn, Iceland
by Ragnar Sigurdsson (arctic-images.com), Iceland
Tins with ingredients for bread are buried in the hot ground for approximately 24 hours. In Icelandic the bread is known as Hverabraud. Higher resolution images available from rth@arctic-images.com (there is a licensing fee depending on the use).
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- Europe (3704)
- Northern Europe (869)
- Iceland (287)
- Exact location (-17.0947 W, 65.2426 N)
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1200 × 800 px;
image/jpeg; 284.6 KB
Submitted on 10 January 2010
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Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported (CC BY-NC-SA 3.0)
Credit
Ragnar Sigurdsson (arctic-images.com) (distributed via imaggeo.egu.eu)
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