Harvesting resilient wheat

John Bruun

University of Exeter, Exeter, United Kingdom of Great Britain and Northern Ireland

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This was a heritage type of wheat that matured well and with its taller stems it grew well through the dry and hot summer of 2018.
The bread made from this tastes very good.
Learning from this can help inform adaptive and local community food production techniques and is of global relevance.

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Location

Europe Northern Europe United Kingdom of Great Britain and Northern Ireland Show on map

Properties

Type Image Format JPG Size 3.8 MB Width 3024 px Height 4032 px Aspect 3:4 Brand Samsung Model SM-G935F Exposure 4 mm f/1.7 1/2104 s ISO 40 Software none -just basic picture. Taken 9 August 2018 Coordinates 50.4507, -3.7114 Tint Deep yellowish brown Submitted 12 February 2019