Harvesting resilient wheat
John Bruun
University of Exeter, Exeter, United Kingdom of Great Britain and Northern Ireland
This was a heritage type of wheat that matured well and with its taller stems it grew well through the dry and hot summer of 2018.
The bread made from this tastes very good.
Learning from this can help inform adaptive and local community food production techniques and is of global relevance.
Categories
Reuse
Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0) (opens in a new window)Credit: John Bruun (distributed via imaggeo.egu.eu)
Properties
Type
Image
Format
JPG
Size
3.8 MB
Aspect
3:4
Width
3024 px
Height
4032 px
Brand
Samsung
Model
SM-G935F
Exposure
4 mm f/1.7 1/2104 s ISO 40
Software
none -just basic picture.
Coordinates
50.4507, -3.7114
Tint
Deep yellowish brown
Submitted
12 February 2019
Taken
9 August 2018
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